MY DOMINICAN KITCHEN

Pumpkin Banana Bread

"This moist, flavorful and super easy pumpkin banana bread is perfect for breakfast, brunch or dessert! If you love banana bread this loaf is an irresistible twist on your favorite sweet bread recipe."

My Dominican Kitchen

Ingredients:

– flour – baking powder – baking soda – salt – cinnamon – ground ginger – nutmeg – large bananas – pumpkin puree – sugar – honey – canola oil – eggs – chopped walnuts, plus more for topping

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SERVINGS

COURSE

Breakfast, Snack

TIME

55 Minutes

CUISINE

American

8

Pumpkin Banana Bread Recipe

INSTRUCTIONS

1. Preheat oven to 350 degrees, and grease and flour two 8 x 4 loaf pans.

INSTRUCTIONS

2. Mash the banana into a mixing bowl using a potato masher or a fork.

INSTRUCTIONS

3. In a separate bowl, sift the flour, baking powder, baking soda, salt and spices.

INSTRUCTIONS

4. Add the pumpkin, sugar, honey, oil and eggs to the mashed banana.

INSTRUCTIONS

5. Stir in the pumpkin and banana mixture to the flour and spices mixture until just combined. Add chopped walnuts. Be careful not to over mix.

INSTRUCTIONS

6. Divide the batter into two loaf pans and sprinkle with additional walnuts over the top.

INSTRUCTIONS

7. Bake for 35- 40 minutes. Let cool for 15 minutes, then invert into a wire rack and let cool completely.

Visit My Dominican Kitchen for more Notes and Tips on making the BEST Pumpkin Banana Bread!

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Enjoy!

More Dominican Recipes:

Dominican Sweet Potato Pudding

Pumpkin Brownie Cheesecake Bites

Pumpkin Chocolate Chip Muffins