Mango Raspberry Yogurt Popsicles

These refreshing Mango Raspberry Yogurt Popsicles are a delicious treat bursting with summer flavors. The perfect kid-friendly frozen treat to enjoy on a hot summer day."

-My Dominican Kitchen

Fresh Fruit

Key Ingredient:

THE RECIPE

▢ 2 ½ cups raspberries, pureed ▢ 2 ½ cups mangoes, peeled and sliced, pureed ▢ 2 tablespoons lime juice, freshly squeezed ▢ 2 tablespoons honey, divided ▢ ¾ cup coconut greek yogurt

Ingredients:

Arrow

SERVINGS

COURSE

Dessert

TIME

25 mins

CUISINE

American

3

Mango Raspberry Yogurt Popsicles

1. In a blender, puree raspberries with one tablespoon honey then set aside. Clean blender, puree sliced mangoes with one tablespoon honey and lime juice, set aside.

INSTRUCTIONS

2. Layer the popsicles as follows: 2 teaspoons raspberry puree, one teaspoon yogurt, two teaspoons mango puree and repeat.

INSTRUCTIONS

3. Tap the mold on the counter to make sure all of the layers settle. Use a popsicle stick to drag vertically from the bottom to the top of the mold a few times to create a swirled pattern.

INSTRUCTIONS

4. Gently tap the mold on the countertop to remove any air bubbles. Insert popsicle sticks, and then freeze for at least 6 hours, or overnight.

INSTRUCTIONS

Enjoy!

More Dominican Recipes:

Real Fruit Popsicles with Lemonade

Grilled Pineapple Ice Cream Sundaes

Black and White Bourbon Milkshake with Bacon