Homemade Cilantro Chimichurri Sauce

“Made with fresh parsley, cilantro, garlic, onions, vinegar, and olive oil, this homemade Chimichurri sauce is delicious on steak, burgers, fish, tostones, and even bread! Ready to enjoy in 5 minutes, it's an easy way to elevate your favorite dishes."

-My Dominican Kitchen

cilantro

Key Ingredient:

THE RECIPE

▢ ½ cup fresh parsley ▢ ½ cup fresh cilantro ▢ ¼ cup red onion , chopped ▢ 2 cloves garlic ▢ ½ teaspoon dried oregano ▢ ¼ teaspoon red pepper flakes ▢ ¼ teaspoon salt ▢ ¼ teaspoon ground black pepper ▢ 1 tablespoons lime juice , freshly squeezed ▢ 1 teaspoon red wine vinegar ▢ ¼ cup extra virgin olive oil

Ingredients:

Arrow

SERVINGS

COURSE

Dips, Sauces

TIME

5 mins

CUISINE

Latin

4

Homemade Cilantro Chimichurri Sauce

1. Using a food processor, mix parsley, cilantro, onion, garlic, oregano, red pepper flakes, salt, ground black pepper, lime juice and vinegar.

INSTRUCTIONS

2. Slowly stream in the olive oil while pulsing, until combined.

INSTRUCTIONS

3. Serve immediately or transfer to a sealed jar and refrigerate until ready to serve.

INSTRUCTIONS

Enjoy!

More Dominican Recipes:

Pulled Pork Taco Recipe

Slow Cooker Pernil (Roasted Pork Shoulder)

Dominican Plantain Leaf Pockets

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