The Best Broccoli Cheddar Soup

This simple creamy broccoli and cheddar soup recipe is easy to make and filled with delicious cheese, broccoli, carrots, and cream. Perfectly hearty and comforting, and ready to enjoy in around 30 minutes.

-My Dominican Kitchen

Broccoli

Key Ingredient:

– butter – white onion , chopped – garlic cloves, minced – carrot – all-purpose flour – chicken stock – cream – milk – fresh broccoli , chopped – salt – ground black pepper – nutmeg (optional) – sharp cheddar cheese , freshly-grated

Ingredients:

Scribbled Arrow

SERVINGS

10

COURSE

Main or Side

TIME

35 Minutes

CUISINE

American

Creamy Cheddar  Cheese & Broccoli Soup

1. Heat butter in a dutch oven pot, over medium high heat, until melted. Add onions, garlic and carrots and saute, stirring occasionally, for about 4 minutes or until onions cook through and become transparent.

INSTRUCTIONS

2. Stir in the flour and let cook for about 1 minute. Then, add the chicken stock and stir until it's all combined.

INSTRUCTIONS

3. Stir in the cream, milk, broccoli, salt, pepper and nutmeg until all is combined. Bring up to a simmer.

INSTRUCTIONS

4. Continue to simmer until broccoli is cooked through, about 5 minutes. Add in and stir the freshly-grated cheddar cheese until it has melted and combined with the soup.

INSTRUCTIONS

5. Serve warm with your favorite bread and/or salad.

INSTRUCTIONS

Enjoy!

More Dominican Recipes:

Dominican Braised Chicken (Pollo Guisado)

Dominican Spaghetti

Coconut  Flan