Easy Spicy  Shrimp & Guacamole Bites

“Seared spicy shrimp and guacamole layered onto individual RITZ crackers. A super easy appetizer that's perfect for entertaining!"

-My Dominican Kitchen

Shrimp

Key Ingredient:

THE RECIPE

– fresh jumbo shrimp – salt – paprika – cayenne pepper – lime juice freshly squeezed – vegetable oil For the Guacamole – avocados – jalapeño seeded – plum tomato – cilantro roughly – fresh lime juice – salt – RITZ Crackers Original flavor

Ingredients:

Arrow

SERVINGS

COURSE

Appetizer, Snack

TIME

10 mins

CUISINE

Mexican

30

Spicy Shrimp and Guacamole Bites

1.  Season shrimp with paprika, cayenne, 1 teaspoon lime juice, and salt. Heat oil in a frying pan and cook shrimp for about 3-4 minutes on each side. Remove from heat and set aside.

INSTRUCTIONS

2.  In a medium bowl, add pitted and peeled avocados. Mash using a fork until it's mostly smooth. Add jalapeño, tomato, cilantro, lime juice, and salt. Mix together gently with a spoon. Taste and season with more salt if necessary.

INSTRUCTIONS

3. Spoon approximately 1 teaspoon of guacamole onto each cracker and place a shrimp on top.

INSTRUCTIONS

4.  Serve, garnished with cilantro if desired.

INSTRUCTIONS

Enjoy!

More Dominican Recipes:

Pan de Maíz (Easy Cornbread Recipe)

The Best Pomegranate Holiday Sangria Recipe

Apple Empanadas