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+ servings
Bread pudding in a white baking dish ready to serve.
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4 from 3 votes

Caramel Coffee Bread Pudding

This Caramel Coffee Bread Pudding is decadent and delicious - made with challah bread, Folgers Coffee and drizzled with a yummy caramel sauce.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Servings: 6 - 8 people
Calories: 684kcal
Author: Vanessa


  • 1 loaf challah bread
  • 1 ¼ cup heavy cream
  • ¾ cup whole milk
  • 6 oz. Folgers K-Cup Caramel Drizzle flavored coffee
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon
  • 4 large eggs
  • 2 tablespoons melted butter
  • Caramel sauce for topping


  • Preheat oven to 350 degrees.
  • In a large bowl, put the bread cubes. Combine heavy cream, milk and coffee, and pour over the bread. Let it sit until the bread sucks in all the mixture, about 10-15 minutes.
  • In a separate bowl, combine granulated sugar, brown sugar, cinnamon and eggs.
  • Coat the bottom of an 8 inch square baking pan with the melted butter making sure to cover the sides of the pan as well.
  • Spoon the bread mixture into the pan. Pour the egg and sugar mixture over the bread.
  • Place in the oven and bake until the bread pudding has set and edges are golden brown, about 35-40 minutes. Let cool on a wire rack. Drizzle caramel over the top.
  • Cut the bread pudding into squares to serve. Top with vanilla ice cream, if desired.


  • Let the bread sit in the custard mixture for at least 10 minutes before baking it. This will allow the bread to soak everything up.
  • If the top of the bread pudding is browning too quickly during cooking, cover the top with some foil.


Calories: 684kcal | Carbohydrates: 91g | Protein: 13g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 229mg | Sodium: 448mg | Potassium: 255mg | Fiber: 2g | Sugar: 46g | Vitamin A: 1225IU | Vitamin C: 1mg | Calcium: 179mg | Iron: 3mg