Homemade Chimichurri Sauce
Made with fresh parsley, cilantro, garlic, onions, vinegar and olive oil, this homemade Chimichurri sauce is delicious on steak, burgers, fish, tostones and even bread!
Servings: 4 servings
- ½ cup fresh parsley
- ½ cup fresh cilantro
- ¼ cup red onion , chopped
- 2 cloves garlic
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoons lime juice , freshly squeezed
- 1 teaspoon red wine vinegar
- ¼ cup extra virgin olive oil
Using a food processor, mix parsley, cilantro, onion, garlic, oregano, red pepper flakes, salt, ground black pepper, lime juice and vinegar.
Slowly stream in the olive oil while pulsing, until combined.
Serve immediately or transfer to a sealed jar and refrigerate until ready to serve.
Calories: 131kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 154mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 804IU | Vitamin C: 13mg | Calcium: 17mg | Iron: 1mg