The Best Slow Cooker Chili

My Dominican Kitchen

The best Chili ever! Warm, meaty and full of flavor, this slow cooker Chili is not only extremely delicious but super easy to make. Perfect to feed a crowd!

-My Dominican Kitchen

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Ground Spices

Key Ingredient:

1. In a large skillet, heat the oil over medium heat. Add onion and bell pepper. Let cook, stirring occasionally, until onions become soft.

COOK THE ONIONS & PEPPERS

2. Add the garlic, cumin, and chili powder. Mix well to combine the spices. Cook for about one minute.

ADD THE GARLIC & SPICES

3. Add the ground meat (beef and pork), salt, and black pepper to the pan. Using a wooden spoon, break up the meat and incorporate it with the vegetables and spices. Let cook until all meat is brown.

ADD THE MEAT & S&P

4. Carefully transfer the meat mixture to a slow cooker. Add beans with their juices, corn, tomato sauce, diced tomato with their juices, and jalapeño. Discard the jalapeño seeds if you don't want the Chili to be too hot. Stir to combine.

ADD TO SLOW COOKER

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

More Delicious Recipes:

Pollo Guisado Dominicano (Dominican Stewed Chicken)

Instant Pot Chicken Tortilla Soup

Slow Cooker Taco Chicken Chili