Rabo Encendido Recipe: Spicy and Flavorful Dominican Oxtail Stew

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Traditional Dominican Style Spicy Oxtail Stew (Rabo Encendio) made with beef oxtail, onions, peppers, garlic, cilantro, carrots, tomato sauce, latin seasonings.

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Key Ingredient

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1. Heat oil in a pot, add oxtail and brown. Add water, simmer for 1.5 hours until tender, adding more water if needed.

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2. When meat is tender, add adobo, oregano, crushed red pepper, garlic, onion, peppers, carrots, tomato sauce, and olives. Mix to combine.

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Rabo Encendido Recipe: Spicy and Flavorful Dominican Oxtail Stew

My Dominican Kitchen

Traditional Dominican Style Spicy Oxtail Stew (Rabo Encendio) made with beef oxtail, onions, peppers, garlic, cilantro, carrots, tomato sauce, latin seasonings.

-My Dominican Kitchen

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Key Ingredient

Oxtail

1. Heat oil in a pot, add oxtail and brown. Add water, simmer for 1.5 hours until tender, adding more water if needed.

brown & simmer

2. When meat is tender, add adobo, oregano, crushed red pepper, garlic, onion, peppers, carrots, tomato sauce, and olives. Mix to combine.

ADD THE SEASONINGS

READ MORE:

Rabo Encendido (Spicy Dominican Oxtail Stew)

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

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