Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!
1. To a small pot, add the chicken, onion cut in half, whole garlic clove, sofrito and one teaspoon of salt. Let boil until the meat has cooked and become tender, about 20 minutes.
3. In a blender, mix the onion and garlic in the broth with the chipotle peppers, the tomato that has been cut in half, one teaspoons of salt and the left over chicken broth.
4. In a medium skillet, heat up a the oil over medium-high heat. Sautee the chopped onion until it has become transparent. Add the minced garlic, chopped tomato, shredded chicken and chipotle mixture.
Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!