Chipotle Chicken Tostadas

My Dominican Kitchen

Crunchy, spicy and with a perfect smokey flavor, these Chipotle Chicken Tostadas would be a hit among family and friends.

-My Dominican Kitchen

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Key Ingredient

Chipotle Peppers

1. To a small pot, add the chicken, onion cut in half, whole garlic clove, sofrito and one teaspoon of salt. Let boil until the meat has cooked and become tender, about 20 minutes.

COOK THE CHICKEN

2. Remove chicken from the pot and shred the meat using two forks.

SHRED

3. In a blender, mix the onion and garlic in the broth with the chipotle peppers, the tomato that has been cut in half, one teaspoons of salt and the left over chicken broth.

ADD & BLEND

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

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