Blueberry Ginger Lemonade

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Light and sweet with a slight spiciness of ginger, this Blueberry Ginger Lemonade is super refreshing.

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Blueberries

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1. In a small saucepan, combine sugar, 1 cup water and ginger slices. Cook over medium heat, stirring occasionally until sugar dissolves. Remove from heat, cover and let steep for 20 minutes. Remove ginger pieces and discard.

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2. In a small dish set about 2 additional tablespoons of Tajin. Rim 2 large glasses with lime juice and dip into the Tajin.

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Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

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Blueberry Ginger Lemonade

My Dominican Kitchen

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Light and sweet with a slight spiciness of ginger, this Blueberry Ginger Lemonade is super refreshing.

My Dominican Kitchen

Blueberries

Key Ingredient

1. In a small saucepan, combine sugar, 1 cup water and ginger slices. Cook over medium heat, stirring occasionally until sugar dissolves. Remove from heat, cover and let steep for 20 minutes. Remove ginger pieces and discard.

COMBINE & cook

2. In a small dish set about 2 additional tablespoons of Tajin. Rim 2 large glasses with lime juice and dip into the Tajin.

puree & strain

READ MORE:

Blueberry Ginger Lemonade

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

More Delicious Seasonal Recipes:

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