“Dominican Braised Chicken or pollo guisado is a simple and easy meat dish that is filled with flavor and is one of the most popular dishes in Dominican cooking."
Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!
– chicken (legs and thighs)
– adobo
– ground black pepper
– oregano
– pack sazón
– fresh lime juice
– sofrito
– vegetable oil
– brown sugar
– water
– red onion
– green bell pepper
–red bell pepper
– tomato sauce
– cilantro,
3. Sprinkle brown sugar in the pan and let the sugar brown slightly. When the sugar starts to turn brown, carefully, add the chicken. Saute the chicken until the meat is light brown.
Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!