Stuffed Sweet Potatoes with Picadillo & Cilantro Lime Sauce

My Dominican Kitchen

These baked stuffed sweet potatoes with picadillo and a delicious cilantro lime sauce are the perfect healthy weeknight dinner.

-My Dominican Kitchen

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Key Ingredient

Sweet Potatoes

1. Preheat oven to 400 degrees. Layer a baking sheet with aluminum foil.

PREHEAT THE OVEN

2. Wash all potatoes and prick with a fork or a knife several times each. Place on the baking sheet and bake until tender, about 40 minutes.

PREP THE POTATOES

3. While the potatoes bake, heat up the oil over medium-high heat. Season the beef with adobo, black pepper, oregano, sazón culantro, and the sofrito.

SEASON

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

More Delicious Seasonal Recipes:

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