How To Make Yuca Fries

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“Yuca fries are an easy and delicious side dish that you can serve with almost any meal. Learn how to make this recipe here.”

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Yuca

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– yuca, fresh or frozen – salt – water – vegetable oil, for frying –Spicy Aioli, for serving (optional)

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SERVINGS

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1. Peel the yuca and cut it in half lengthwise. Remove the stem from the center and discard. (Skip this step if using frozen yuca)

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2. Place yuca into a medium-sized pot. Pour in water and salt. Bring to a boil and cook over medium-high heat for 15-20 minutes, or until tender (test by poking with a fork). Remove the yuca from the water.

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3. Pat the yuca dry with paper towels. Cut them into long pieces about 2-3 inches long and ½ inch thick.

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4. Heat the oil in a medium skillet over medium-high heat. Fry the yuca for about 2-3 minutes on each side, or until crispy and golden brown. Transfer to a plate lined with a paper towel to remove excess grease.

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5. Serve warm with spicy aioli sauce for dipping.

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Visit My Dominican Kitchen for more Notes and Tips on making the BEST Yuca Fries!

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Enjoy!

[{"selector":"#anim-927f9c23-55bc-4074-a819-818bb9a7d68f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72e1e35d-1c42-4902-85d6-a2b249d5bd08","keyframes":{"transform":["rotate(-351deg) translate3d(-202.40965%, 0px, 0) rotate(351deg)","rotate(-351deg) translate3d(0px, 0px, 0) rotate(351deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-625ca64e-7005-48e8-9fdd-01899086140b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 7.760782355151471e-15%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the Recipe!

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How To Make Yuca Fries

“Yuca fries are an easy and delicious side dish that you can serve with almost any meal. Learn how to make this recipe here.”

-My Dominican Kitchen

Yuca

Key Ingredient:

Key Ingredient:

– yuca, fresh or frozen – salt – water – vegetable oil, for frying –Spicy Aioli, for serving (optional)

Ingredients:

SERVINGS

COURSE

Side Dish

TIME

45 mins

CUISINE

Dominican

Yuca Fries

1. Peel the yuca and cut it in half lengthwise. Remove the stem from the center and discard. (Skip this step if using frozen yuca)

INSTRUCTIONS

2. Place yuca into a medium-sized pot. Pour in water and salt. Bring to a boil and cook over medium-high heat for 15-20 minutes, or until tender (test by poking with a fork). Remove the yuca from the water.

INSTRUCTIONS

3. Pat the yuca dry with paper towels. Cut them into long pieces about 2-3 inches long and ½ inch thick.

INSTRUCTIONS

4. Heat the oil in a medium skillet over medium-high heat. Fry the yuca for about 2-3 minutes on each side, or until crispy and golden brown. Transfer to a plate lined with a paper towel to remove excess grease.

INSTRUCTIONS

5. Serve warm with spicy aioli sauce for dipping.

INSTRUCTIONS

Visit My Dominican Kitchen for more Notes and Tips on making the BEST Yuca Fries!

Enjoy!

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Pollo Guisado Dominicano (Dominican Stewed Chicken)

Instant Pot Chicken Tortilla Soup

Slow Cooker Taco Chicken Chili