Learn How to Cook White Rice

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“Get all of my top tips and tricks to cook white rice perfectly every single time. Cooked on the stovetop, it's my go-to side dish for weeknight family meals.”

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Long Grain White Rice

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– vegetable or corn oil – salt – water – long grain white rice, rinsed and drained

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SERVINGS

[{"selector":"#anim-2e114150-cff7-4dab-9c13-ac9b9bb1aca8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebfcc04e-808c-4e84-8cae-186eb8a349a0","keyframes":{"transform":["translate3d(0px, 574.07388%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98a80a92-adde-4815-854d-2656cdef3589","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a850bb94-9baf-4a7c-8c9a-bc88a42ec13b","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cf6f32f-d232-4875-bbc9-a98a612ff536","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ae07006-d384-48e3-ab64-19a2eb35a118","keyframes":{"transform":["translate3d(0px, 986.50883%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d90c78a6-7bf9-4261-9a5c-417d5980431a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72bc0b30-2e50-4880-b70a-1af804ba915c","keyframes":{"transform":["translate3d(0px, 986.50883%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc9f8a64-7c0c-426e-8f3f-95150d74ed2f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da8b8254-025c-4d81-b2d6-6a2ef29272dd","keyframes":{"transform":["translate3d(0px, 847.40718%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8afeed57-f1a9-42fb-a6ca-98922e2a6329","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d70c3c51-eb12-4f40-bc9f-968c0a52c9f9","keyframes":{"transform":["translate3d(0px, 722.22286%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5adb33d-fb2e-4265-9297-c2b97975ddb5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f71fa6c-1012-474c-8721-4a010967766b","keyframes":{"transform":["translate3d(0px, 577.40737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49f0f79d-6fde-4d20-9949-7c326ce730f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ca79050-bca9-4460-9ef6-376dd5f5859b","keyframes":{"transform":["translate3d(0px, 722.22286%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35b140eb-707e-4236-9aff-07d1eca87715","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 6 Get the Recipe!

1. In a large pot or caldero, over medium-high heat, add oil, salt and water. Bring to a boil.

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2. Add rice to the pot with boiling water. Lower the heat to medium. Let it cook until the rice has soaked up all the water (about 10 minutes), stirring occasionally.

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3. Cover the pot and lower the heat to low. Let it cook for 25 minutes.

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4. After 25 minutes, fluff the rice with a large spoon. Cover and continue to cook for an additional 5 minutes.

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5. Serve warm.

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Enjoy!

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Learn How to Cook White Rice

“Get all of my top tips and tricks to cook white rice perfectly every single time. Cooked on the stovetop, it's my go-to side dish for weeknight family meals.”

-My Dominican Kitchen

Long Grain White Rice

Key Ingredient:

Key Ingredient:

– vegetable or corn oil – salt – water – long grain white rice, rinsed and drained

Ingredients:

SERVINGS

COURSE

Side Dish

TIME

45 mins

CUISINE

American

How to Cook White Rice

1. In a large pot or caldero, over medium-high heat, add oil, salt and water. Bring to a boil.

INSTRUCTIONS

2. Add rice to the pot with boiling water. Lower the heat to medium. Let it cook until the rice has soaked up all the water (about 10 minutes), stirring occasionally.

INSTRUCTIONS

3. Cover the pot and lower the heat to low. Let it cook for 25 minutes.

INSTRUCTIONS

4. After 25 minutes, fluff the rice with a large spoon. Cover and continue to cook for an additional 5 minutes.

INSTRUCTIONS

5. Serve warm.

INSTRUCTIONS

Enjoy!

More Dominican Recipes:

Pollo Guisado Dominicano (Dominican Stewed Chicken)

Instant Pot Chicken Tortilla Soup

Slow Cooker Taco Chicken Chili