MY DOMINICAN KITCHEN

Kipes are one of my favorite Dominican appetizers. Crispy, deep-fried and so flavorful, this quipe recipe is a must-try!

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Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

[{"selector":"#anim-76a11758-440d-4a53-9109-9c54410e0465 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-111031a5-48df-492b-a25f-aa48c09aa4b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49bdb1ec-9d9c-4453-a9db-e07af9c3ca48","keyframes":{"transform":["translate3d(-322.36846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Book!

Prepare the Bulgur

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Drain

[{"selector":"#anim-3d144787-1433-4fe2-b6e5-16c161a84146 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the Recipe

Drain

[{"selector":"#anim-8757bb4a-88cd-4e5a-b1f1-afcdc9a3f8cc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the Recipe

Make the Seasoning

[{"selector":"#anim-384055aa-cf1c-4990-b701-616c67b9dc1f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the Recipe

Combine

[{"selector":"#anim-f7ef5798-773c-4235-a879-e5aa3997df7a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the Recipe

Visit My Dominican Kitchen and Discover How EASY it is to Make these DELICIOUS Dominican Kipes (Quipes)!

[{"selector":"#anim-52ed68d4-b50a-47b6-93c8-afd0a0e45013 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the Recipe

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

[{"selector":"#anim-b16fbd81-767d-439f-ad33-a03775847341 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-75ab6b97-b9ab-494e-99b9-3bf49763387b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ffea8bc-1b03-497b-b937-97eb8baad6ee","keyframes":{"transform":["translate3d(-322.36846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Book!

Enjoy!

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MY DOMINICAN KITCHEN

How to Make Quipes (Kipes)

Kipes are one of my favorite Dominican appetizers. Crispy, deep-fried and so flavorful, this quipe recipe is a must-try!

MY DOMINICAN KITCHEN

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Prepare the Bulgur

1. Place the bulgur in a bowl and add about 2 cups of water (enough to cover it). Cover the bowl with plastic wrap and let it rest overnight or for at least 5-6 hours.

Drain

2. Drain the leftover water from the bulgur and sieve to get rid of ALL the water. Make sure to remove all of the water from the bulgur so squeeze it with your hands or a sack towel if you need to.

Drain

2. Drain the leftover water from the bulgur and sieve to get rid of ALL the water. Make sure to remove all of the water from the bulgur so squeeze it with your hands or a sack towel if you need to.

Make the Seasoning

3. To make the seasoning, pulse 1 onion, and mint in the food processor until fully chopped.

Combine

4. In a medium bowl, combine 1 pound of the meat and seasoning mixture. Add the 1 ½ teaspoons adobo, and 1 ¼ teaspoon ground black pepper.

Visit My Dominican Kitchen and Discover How EASY it is to Make these DELICIOUS Dominican Kipes (Quipes)!

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Enjoy!

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