Fried Sweet Plantain Slices (Plátanos Maduros Fritos)

“Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet, ripe plantains fried to perfection.”

- My Dominican Kitchen

Plantains

Main Ingredient:

THE RECIPE

– very ripe, sweet plantains – vegetable oil for frying – salt (optional)

Ingredients:

Arrow

Sweet Fried Plantains (Platanos Maduros Fritos)

SERVINGS

2

COURSE

Side

TIME

10 minutes

CUISINE

Latin

– In a frying pan, heat oil over medium heat. – Peel plantains and cut into ½ inch thick slices. Add to the frying pan.

Prep

– Cook on each side until golden brown, about 2-3 minutes. Remove from the oil into a plate covered with a paper towel to remove excess grease. Sprinkle with a little salt, if desired.

Cook

– Once the meat is tender, carefully transfer it to a roasting pan. Roast in the oven at 450 degrees until brown and crispy, about 1 hour. Take out of the oven and let rest for 15 minutes.

Serve

More Dominican Recipes:

< Dominican Braised Chicken (Pollo Guisado)

< Black beans and Rice

< Coconut Flan