Slow Cooker Turkey Sweet Potato Chili

“This delicious slow cooker turkey sweet potato chili is warm, comforting and made in the Crockpot for an easy family meal. The perfect recipe for a chilly fall evening!”

-My Dominican Kitchen

Ground Turkey

Key Ingredient:

– ground turkey – bell pepper , chopped – onion , chopped – cloves garlic , minced – ground cumin – chili powder – red pepper flakes – oregano , divided – salt – vegetable oil – diced tomatoes – tomato sauce – sweet potato – chicken stock – fresh parsley

Ingredients:

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SERVINGS

COURSE

Main Course

TIME

20 mins

CUISINE

American

4

Slow Cooker Turkey and Sweet Potato Chili

1. In a large bowl, combine turkey, bell pepper, onion, garlic, ½ teaspoon cumin, ½ teaspoon chili powder, ½ teaspoon red pepper flakes, 1 teaspoon oregano and 1 teaspoon salt.

INSTRUCTIONS

2. Heat up the oil in a large skillet over high-medium heat. Brown the turkey breaking it up into small pieces as it cooks.

INSTRUCTIONS

3. Once completely browned, carefully, transfer the meat into the slow cooker. Add the rest of the cumin, chili powder, red pepper flakes, oregano and salt. Then, add the diced tomato and its juices, tomato sauce, sweet potato and chicken stock. Stir to combine.

INSTRUCTIONS

4. Cover and cook for 4 hours and 30 minutes on high or 6 hours on low. Taste and season with salt as needed.

INSTRUCTIONS

5. Finally, add fresh parsley roughly chopped,15 minutes before the chili is ready, for added freshness.

INSTRUCTIONS

6. Serve warm with side of choice.

INSTRUCTIONS

Visit My Dominican Kitchen for more Notes and Tips on making the BEST Slow Cooker Turkey and Sweet Potato Chili!

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Enjoy!

More Dominican Recipes:

Camarones Guisados (Stewed Shrimp)

Avocado Shrimp Salsa

Lentil Stew Recipe with Shrimp

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