Pan Fried Salmon Fillet with Peach Salsa

“Make this quick, easy and absolutely delicious pan-fried salmon fillet with peach salsa and have dinner on the table in 20 minutes or less! Fresh and vibrant in flavor, it's a great healthy weeknight meal."

-My Dominican Kitchen

Key Ingredient:

Salmon

▢ jarred sliced peaches , drained and cubed ▢ red onion , chopped ▢ tomato , chopped ▢  jalapeño , chopped ▢ roughly chopped cilantro ▢ lime juice , freshly squeezed ▢ salt and pepper to taste For the Salmon ▢  vegetable oil ▢ salmon fillets , cut in 2 pieces ▢ salt ▢ black pepper ▢  lime juice , freshly squeezed

Ingredients:

Scribbled Arrow

SERVINGS

COURSE

Main

TIME

20 Minutes

CUISINE

Latin

2

Pan-Seared Salmon with Peach Salsa

1. To make the peach salsa, in a medium bowl, mix peaches, onion, tomato, jalapeño, cilantro and lime juice. Season with salt and pepper to taste.

INSTRUCTIONS

2. Heat a medium skillet over medium-high heat. Add oil to pan.

INSTRUCTIONS

3. Season salmon with salt, pepper and lime juice. Add salmon to hot skillet. Cook for 5 minutes or until browned. Using a large slotted spatula, flip salmon and cook for an additional 3-4 minutes or until salmon is opaque throughout but still slightly pink in the center.

INSTRUCTIONS

4. Serve immediately. Top salmon with peach salsa. Add a side of cooked vegetables and potatoes, if desired.

INSTRUCTIONS

Enjoy!

More Dominican Recipes:

Fried Fish Tacos with Lime Slaw

Foil Baked Salmon

Camarones Guisados (Stewed Shrimp)

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