Fried Rice (Dominican Chofán)

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“Delicious and easy Fried Rice (Dominican Chofán). The perfect 20-minute dish to help clean out your fridge.”

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Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

[{"selector":"#anim-0e28f519-714d-40ce-9898-9b9733bba260 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2ff09014-b97d-47da-af71-d18718705480","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f04a3e4-6a7c-4810-8ef2-5ce4a2653010","keyframes":{"transform":["translate3d(-322.36846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Book!

Key Ingredient

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1. Heat the oil over high heat in a wok (or a big pot, if you don't have a wok). Add the ham and cook stirring occasionally for about 4 minutes. Add the carrots and stir; let cook for about for 1 minute.

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2. Add the onion and peppers and stir for about 2 minutes. Add rice, peas and corn. Mix well until there are not clumps of rice left. Add the soy sauce and mix well.

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3. Add cooked chicken, eggs and green onions. Mix until well combined.

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4. Remove from the heat and serve. Garnish with green onions.

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Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

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Fried Rice (Dominican Chofán)

My Dominican Kitchen

“Delicious and easy Fried Rice (Dominican Chofán). The perfect 20-minute dish to help clean out your fridge.”

-My Dominican Kitchen

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Key Ingredient

Cooked White Rice

1. Heat the oil over high heat in a wok (or a big pot, if you don't have a wok). Add the ham and cook stirring occasionally for about 4 minutes. Add the carrots and stir; let cook for about for 1 minute.

COOK THE HAM & CARROTS

2. Add the onion and peppers and stir for about 2 minutes. Add rice, peas and corn. Mix well until there are not clumps of rice left. Add the soy sauce and mix well.

ADD

3. Add cooked chicken, eggs and green onions. Mix until well combined.

ADD & STIR

4. Remove from the heat and serve. Garnish with green onions.

GARNISH & SERVE

READ MORE:

Fried Rice (Dominican Chofán)

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

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Mangu (Dominican Mashed Plantains)