Easy Copycat Chipotle Barbacoa

MY DOMINICAN KITCHEN

“How to make Chipotle Barbacoa recipe at home. A simple, easy recipe you could use to make Chipotle-inspired barbacoa burritos and tacos at home. A hearty shredded beef that’s ready in about 2 hours."

-My Dominican Kitchen

Key Ingredient:

Chuck Roast

THE RECIPE

For the meat: – chuck roast – olive oil – beef broth – green chiles – tomato paste – bay leaves – Salt & pepper

Ingredients:

Arrow

THE RECIPE

For the sauce: – beef broth – chipotle peppers – adobo sauce – yellow onion – cloves garlic – apple cider vinegar – ground cumin – oregano – salt – black pepper – lime juice – allspice

Ingredients:

Arrow

SERVINGS

COURSE

Main Course

TIME

1 hr '40 mins

CUISINE

Mexican

8

Easy Chipotle Barbacoa Recipe

1.  Place all of the ingredients for the sauce in a blender and blend them until they are smooth.

INSTRUCTIONS

2.  Cut the roast into 3 or 4 large chunks. Season with salt and pepper.

INSTRUCTIONS

3.  Turn Instant Pot to Saute. When hot, add oil and the beef. Brown on both sides for about 3 to 4 minutes each side. Then remove meat and set aside. You may have to work in batches if your roast is large.

INSTRUCTIONS

4.  Turn Instant Pot Off. Deglaze the pot with beef broth, scraping up any cooked-on bits. Add in green chiles and tomato paste, and give it a stir.

INSTRUCTIONS

5.  Place beef back into the pot. Pour sauce from the blender over the beef and top with the bay leaves.

INSTRUCTIONS

6.  Secure Instant Pot lid. Make sure it is set to Sealing. Set pot to Manual mode for 60 minutes.

INSTRUCTIONS

7.  When finished cooking, allow for a Natural release for 15 minutes. Then quickly release any remaining pressure and open the lid.

INSTRUCTIONS

8.  Discard the bay leaves. Shred the beef and return it to Instant Pot. Taste and add salt if needed.

INSTRUCTIONS

Enjoy!

More Dominican Recipes:

Pollo Guisado Dominicano (Dominican Stewed Chicken)

Instant Pot Chicken Tortilla Soup

Slow Cooker Taco Chicken Chili

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