Dominican Style Mondongo Soup (Tripe Stew)

“Craving a hearty stew? This Dominican-style mondongo is a delicious and easy-to-make one-pot meal made with tripe, a type of stomach from a cow. So simple, yet so good!”

- My Dominican Kitchen

Honeycomb Tripe

Key Ingredient:

THE RECIPE

– Rumba Meats honeycomb tripe – lime juice – salt – ground pepper – vegetable oil – onion cubed – cloves of garlic minced – bell pepper cubed – tomato sauce – sazon with culantro and achiote – crushed red pepper – carrot sliced – potato cubed – water – fresh cilantro roughly chopped – fresh scallion sliced

Ingredients:

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SERVINGS

COURSE

Main Course

TIME

1 Hour 55 Minutes

CUISINE

Dominica, Latin

6

Dominican Style Tripe Stew (Mondongo)

INSTRUCTIONS

1. In a large pot over medium heat, boil the tripe covered with water, lime juice, salt and pepper until tender, about 1 hour and 30 minutes. Remove tripe from the pot and cut into cubes.

INSTRUCTIONS

2. In a large pot, heat the oil and add onion and garlic. Let cook until onion cooks through and become translucent. Add the pepper, tomato sauce, sazon and crushed red pepper. Stir to combine and let cook for about 1 minute.

INSTRUCTIONS

3. Add carrots, potato, and tripe. Stir once more and let cook for about 1 minute.

INSTRUCTIONS

4. Add water and stir. Cover and let cook for about 15-20 minutes, stirring occasionally, until carrots and potatoes become tender.

INSTRUCTIONS

5. Add cilantro and scallions. Season with salt to taste.

INSTRUCTIONS

6. Serve warm with white rice, hot sauce, and lime on the side.

Visit My Dominican Kitchen for more Notes and Tips on making the BEST Dominican Style Tripe Stew (Mondongo)!

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Enjoy!

More Dominican Recipes:

Pollo Guisado Dominicano (Dominican Stewed Chicken)

Instant Pot Chicken Tortilla Soup

Slow Cooker Taco Chicken Chili

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