Cuban Sliders (Roasted Pulled Pork Sliders)

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“These delicious Cuban Sliders are loaded with sweet ham, swiss cheese, roasted pulled pork, dill pickles, and mustard. The perfect slider sandwich for parties, game day or as an easy dinner option."

[{"selector":"#anim-13ed0313-7796-4fb1-ae80-223b62b20fa5","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d94a52e-95b9-48f2-8c8c-d9db688f3bac","keyframes":{"transform":["translate3d(0px, 241.15081%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43956675-687e-4171-afd8-2b069a70ed09","keyframes":{"opacity":[0,1]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d2487b7-d883-4e2f-a5f6-e78242d2c680","keyframes":{"transform":["translate3d(-115.75562%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bdff88a4-bf81-4985-9c4b-5071c0ef8e3b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe!

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

[{"selector":"#anim-4370154b-f4bd-4ed2-b750-6411b7ec89dc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ee8b7609-60be-4ce0-b28b-8f4e54babb70","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf9ad81f-fde8-42b7-a8b7-a6e89e167c5e","keyframes":{"transform":["translate3d(-322.36846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Book!

Key Ingredient

[{"selector":"#anim-5c87cefe-4697-4c83-86f7-00bf65253605","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a859410-ec7d-4cef-95cc-3d67a226b73e","keyframes":{"transform":["translate3d(0px, 1467.87356%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a17145e7-a245-499f-802c-70ee8f657fca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe!

– Roasted Pork (link to recipe in notes) – sweet dinner rolls – mustard – honey ham, sliced – Swiss cheese, sliced – butter, melted

[{"selector":"#anim-2a4ce17c-8eaa-4110-a6c4-720ba9a50e0b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8fa7dff-189c-4279-a3cb-0d31ef2a5c3f","keyframes":{"transform":["translate3d(0px, 284.71591%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d916bfd-9364-45ba-96e3-77710230d2a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44f8bca2-9f41-4150-ae00-3b83aa54a273","keyframes":{"transform":["translate3d(-115.70512%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b62417a7-78de-4d8d-8ab1-ccc8362c28f3","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-0c3a5962-f736-4d1a-af7d-ea739bb4af52 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(23.565463168874583%, 0, 0) translate(17.361111111111114%, -4.336876582031372%) scale(1.3472222222222223)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the Recipe!

1. Preheat oven to 350°. Grease a 9x13 in baking pan.

[{"selector":"#anim-b9b3be07-b713-4c5d-9392-b6178d89e652","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e30f7933-da02-4581-85c6-6dec80774a83","keyframes":{"transform":["translate3d(0px, 598.20418%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b759032e-c77f-425c-93f1-7ae6b6f695eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9911378-7044-485e-b298-eee76d247735","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68f0efac-4d4f-4aa1-b338-0db8d9d7fa13 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.1365970376003015e-15%, 13.962743157302747%) scale(0.6993006993006993)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe!

2. Cut the rolls in half to remove the top. Please the bottom part in a baking pan.

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3. Spread the mustard on the bottom part of the rolls. Add a layer of ham, followed by the cheese. Then, add the roasted pork and the pickles.

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4. Place the top part of the dinner rolls to cover and brush with melted butter.

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5. Bake for about 15 minutes until rolls get slightly toasted and the cheese melts. Serve immediately.

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Visit My Dominican Kitchen for more Notes and Tips on making the BEST Cuban Sliders!

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Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

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Enjoy!

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More Delicious Recipes:

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Cuban Sliders (Roasted Pulled Pork Sliders)

My Dominican Kitchen

“These delicious Cuban Sliders are loaded with sweet ham, swiss cheese, roasted pulled pork, dill pickles, and mustard. The perfect slider sandwich for parties, game day or as an easy dinner option."

-My Dominican Kitchen

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Key Ingredient

Roast Pork

– Roasted Pork (link to recipe in notes) – sweet dinner rolls – mustard – honey ham, sliced – Swiss cheese, sliced – butter, melted

Ingredients

1. Preheat oven to 350°. Grease a 9x13 in baking pan.

PREHEAT THE OVEN

2. Cut the rolls in half to remove the top. Please the bottom part in a baking pan.

PREP THE ROLLS

3. Spread the mustard on the bottom part of the rolls. Add a layer of ham, followed by the cheese. Then, add the roasted pork and the pickles.

ASSEMBLE

4. Place the top part of the dinner rolls to cover and brush with melted butter.

BRUSH WITH BUTTER

5. Bake for about 15 minutes until rolls get slightly toasted and the cheese melts. Serve immediately.

BAKE

Visit My Dominican Kitchen for more Notes and Tips on making the BEST Cuban Sliders!

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Enjoy!

More Delicious Recipes:

Pollo Guisado Dominicano (Dominican Stewed Chicken)

Roasted Pork Shoulder

Cuban Style Roasted Pork Shoulder