Crispy Oven-Baked Chicken Tenders

For an easy chicken dinner, whip up these crunchy, oven-baked chicken tenders. The recipe can be prepared in less than 30 minutes and will be a big hit with your kids and family."

-My Dominican Kitchen

Chicken Tenders

Key Ingredient:

– chicken tenders, boneless, skinless – salt – black ground pepper – garlic powder – fresh lime juice – homemade sofrito – eggs, beaten – panko breading – adobo

Ingredients:

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SERVINGS

COURSE

Main Course

TIME

25 Minutes

CUISINE

Latin

6

Crispy Oven-Baked Chicken Tenders

1. Preheat oven to 450 degrees. Place a rack on a baking sheet. Set aside.

INSTRUCTIONS

2. Season the chicken with salt, pepper, garlic powder, lime juice and homemade sofrito.

INSTRUCTIONS

3. Place beaten eggs in a shallow dish. In a separate shallow dish, place the panko and combine with the adobo.

INSTRUCTIONS

4. Take the chicken tenders and dip them in the egg mixture one at a time. Then, cover the chicken tenders with the panko and adobo mixture. Gently press the panko mixture on the chicken to make sure it's well coated.

INSTRUCTIONS

5. Lay the chicken tenders on the rack on the baking sheet. Repeat until all tenders have been coated.

INSTRUCTIONS

6. Bake for 20-25 minutes, or until golden brown and cooked through.

INSTRUCTIONS

7. Serve immediately with your favorite dipping sauce.

INSTRUCTIONS

Visit My Dominican Kitchen for more Notes and Tips on making the BEST Crispy Oven-Baked Chicken Tenders!

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Enjoy!

More Dominican Recipes:

Pollo Guisado Dominicano (Dominican Stewed Chicken)

Instant Pot Chicken Tortilla Soup

Slow Cooker Taco Chicken Chili