Chorizo & Bean Stew

My Dominican Kitchen

“This 30-minute Chorizo and Bean Stew is incredibly easy to make and has tons of flavor! It’s made with Spanish chorizo, red kidney beans, onions, peppers, carrots, garlic, oregano and a bit of saffron. This stew is the comforting dinner you are looking for!"

-My Dominican Kitchen

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Chorizo

Key Ingredient

THE RECIPE

– canola oil – Spanish onion chopped – red bell pepper chopped – green bell pepper chopped – garlic cloves minced – carrot cubed – cured Spanish chorizo – red kidney beans canned – tomato sauce – chicken bouillon MAGGI® – dried oregano – black ground pepper – salt – saffron – apple cider vinegar – cups water – parsley roughly chopped

Ingredients

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1. In a large dutch oven, heat olive oil. Add onions, peppers, garlic and carrots to the pot and saute until tender, about 4-5 minutes.

SAUTE

2. Add chorizo and beans until heated through. Stir in tomato sauce, chicken bouillon, oregano, salt, black pepper, saffron, vinegar and water.

ADD THE CHORIZO & BEANS

3. Bring to a simmer and cook for about 15 minutes. About 1 minute before it’s ready, stir in parsley.

SIMMER

4. Serve with crusty french bread and a garnish of parsley if desired.

SERVE

Visit My Dominican Kitchen for more Notes and Tips on making the BEST Chorizo and Bean Stew!

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Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Enjoy!

More Dominican Recipes:

Pollo Guisado Dominicano (Dominican Stewed Chicken)

Instant Pot Chicken Tortilla Soup

Slow Cooker Taco Chicken Chili

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