Boiled Yuca with Sauté Onions

"Boiled Yuca with Sauté Onions is a simple and flavorful cassava dish popular in Caribbean cooking that can be made for lunch or dinner in less than 30 minutes."

-My Dominican Kitchen

Fresh or Frozen Yuca

Key Ingredient:

– fresh or frozen yuca peeled – water – salt For the Onions –red onion – apple cider vinegar – salt – black ground pepper – olive oil

Ingredients:

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SERVINGS

COURSE

Side Dish

TIME

25 mins

CUISINE

Caribbean

4

Boiled Yuca with Sauté Onions

1. In a small bowl, combine onion, vinegar, salt and pepper. Let it soak for about 15 minutes or while yuca cooks.

INSTRUCTIONS

2. Place yuca into a medium-sized pot. Pour in water and salt. Simmer over medium heat for 10-15 minutes, or until tender (test by poking with a fork). Remove the yuca from the water.

INSTRUCTIONS

3. Heat olive oil, in a small pan, over medium-high heat. Add onions and sauté until onions begin to cook and start becoming translucent. Remove from pan.

INSTRUCTIONS

4. Serve boiled yuca and top with sauté onions. Pair with fried Dominican cheese, salami and/or eggs.

INSTRUCTIONS

Visit My Dominican Kitchen for more Notes and Tips on making the BEST Boiled Yuca with Sauté Onions!

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Enjoy!

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