Bacon and Egg Muffins

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“Quick, simple and packed with protein, these fluffy bacon and egg muffins are perfect for breakfast, lunch and dinner. Baked in the oven, these bacon egg cups are perfect for meal prep and so easy to make!"

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Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

[{"selector":"#anim-7c78ad6a-ed8c-46dd-bfbe-a239e6b283c1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4cb3b7c2-cffc-4794-bd21-aa36a1821592","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f27a981d-f8aa-4b0d-a319-0756d0c51cef","keyframes":{"transform":["translate3d(-322.36846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Book!

Key Ingredient

[{"selector":"#anim-66c5a7a3-ab60-4950-87be-4adc62f96a66","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f665604e-bcbd-4cd9-a711-e511ed93f16e","keyframes":{"transform":["translate3d(0px, 1534.59621%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7d6a618-beb1-4fd6-b7c7-bc95c9449a91 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-8.211858872145541%, 1.3821311732912884%) scale(1.4201680672268908)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe!

– slices of bacon , cooked and chopped – baby spinach – eggs – milk – tomato – shredded cheese – salt and pepper

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1. Preheat oven to 350 degrees. Spray half of a muffin pan (6 muffin cups) with cooking spray.

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2. In a pan, cook baby spinach until just wilted. Take out of the pan and reserve.

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3. Cut bacon slices into small pieces and cook in the same pan until slightly crispy.

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4. In a bowl, whisk together the eggs and milk. Add a little salt and pepper.

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5. Divide the bacon, spinach and tomatoes into each of the muffin cups in the pan. Pour the egg mixture on top and sprinkle cheese over each muffin cup.

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6. Bake for 20 - 25 minutes or until eggs are cooked through.

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7. Let cool in the pan for 5 minutes and serve.

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Visit My Dominican Kitchen for more Notes and Tips on making the BEST Bacon and Egg Muffins!

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Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

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Enjoy!

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More Delicious Recipes:

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[{"selector":"#anim-d87b517a-e695-4225-a1df-31c23e553bd5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4c10ae1-9a89-4ca5-83f1-93a88a9c3856","keyframes":{"transform":["translate3d(-702.08309%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scrambled Eggs with Ham and Cheese Facebook Instagram Twitter

Bacon and Egg Muffins

My Dominican Kitchen

“Quick, simple and packed with protein, these fluffy bacon and egg muffins are perfect for breakfast, lunch and dinner. Baked in the oven, these bacon egg cups are perfect for meal prep and so easy to make!"

-My Dominican Kitchen

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Key Ingredient

Bacon

– slices of bacon , cooked and chopped – baby spinach – eggs – milk – tomato – shredded cheese – salt and pepper

Ingredients

1. Preheat oven to 350 degrees. Spray half of a muffin pan (6 muffin cups) with cooking spray.

PREHEAT THE OVEN

2. In a pan, cook baby spinach until just wilted. Take out of the pan and reserve.

COOK THE SPINACH

3. Cut bacon slices into small pieces and cook in the same pan until slightly crispy.

COOK THE BACON

4. In a bowl, whisk together the eggs and milk. Add a little salt and pepper.

WHISK THE EGGS

5. Divide the bacon, spinach and tomatoes into each of the muffin cups in the pan. Pour the egg mixture on top and sprinkle cheese over each muffin cup.

ASSEMBLE

6. Bake for 20 - 25 minutes or until eggs are cooked through.

BAKE

7. Let cool in the pan for 5 minutes and serve.

COOL & SERVE

Visit My Dominican Kitchen for more Notes and Tips on making the BEST Bacon and Egg Muffins!

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Enjoy!

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