This bright Mexican Grilled Corn Salad, also known as Esquites, is tangy, smokey and absolutely delicious. This recipe is super simple and ready in just minutes!
Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!
1. Preheat the grill to high heat. Remove the husk from the corn and any silk strands left on it. When the grill is hot, grill the corn until cooked, about 2-3 minutes per side. Set them aside and let them cool until they are cool enough to handle.
2. Using a knife, cut the corn off the cobs. TIP: Set a small bowl or cup upside-down inside a bigger bowl. Then, stand the corn firmly on the small bowl. This way the cut corn will fall into the bigger bowl without making a mess.
Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!