Foil Baked Salmon

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“Foil Baked Salmon is a healthy and tasty dish marinated with butter, garlic and parsley, and baked in a foil pouch to concentrate the flavors. You just need 5 minutes to prep the dish and it's ready to serve in half an hour so it's perfect for a busy weeknight meal."

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Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

[{"selector":"#anim-26865cb3-00bb-4aca-8aaa-8a2f691afc8d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b7a28a6d-813f-4c92-846b-1c33b470a7be","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-788aae37-74ba-4163-bbee-a172bc27d146","keyframes":{"transform":["translate3d(-322.36846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Key Ingredient

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1. Preheat oven to 375 degrees. Cut 4 sheets of aluminum foil about 12-inch long.

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2. In a small bowl, whisk together butter, garlic, parsley, salt and pepper.

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3. Place each piece of salmon in a foil sheet. Drizzle 1 tablespoon of the butter mixture over each piece of salmon. Top with 2 lemon slices.

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4. Wrap sides of foil inward over the salmon and fold the top and bottom to seal.

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Visit My Dominican Kitchen and Discover How EASY it is to Make this DELICIOUS Foil Baked Salmon!

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Enjoy!

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Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

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Foil Baked Salmon

My Dominican Kitchen