Easy Chocolate Coconut Macaroons

My Dominican Kitchen

These Coconut Macaroons are sweet and moist with a crispy exterior and deliciously chewy on the inside. The chocolate drizzle adds another layer of smooth sweet flavor that will leave you just wanting more even after they are all gone.

- My Dominican Kitchen

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Coconut

Key Ingredient

1. Preheat oven to 325 degrees F.

PREHEAT THE OVEN

2. In a medium bowl, combine coconut, sugar and flour. Stir in egg whites and vanilla with a wooden spoon, mixing well. Drop by heaping 1/2 tablespoonfuls onto a baking sheet lined with parchment paper.

COMBINE & STIR

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

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