Pan Fried Salmon Fillet with Peach Salsa

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[{"selector":"#anim-3c65312c-93b7-4d25-890e-74569af74d69 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-67c06988-16ef-45cd-a45c-01509ee74f5f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-368d6729-095a-423f-ae4f-fcacd1995b00","keyframes":{"transform":["translate3d(-322.36846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Book!

Make this quick, easy and absolutely delicious Pan-Seared Salmon with Peach Salsa and have dinner on the table in 20 minutes or less!

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Quick & Easy Peach Salsa

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1.To make the peach salsa, in a medium bowl, mix peaches, onion, tomato, jalapeño, cilantro and lime juice. Season with salt and pepper to taste.

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2. Heat a medium skillet over medium-high heat. Add oil to pan.

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Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

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1)","fill":"both"}] [{"selector":"#anim-1cea8e68-2606-44eb-9107-602df1d2e72f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-8060adba-04ed-4da4-b7b8-983f6e202325","keyframes":{"transform":["translate3d(-97.55102%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c0da7d3-f9db-481c-b00e-1d73c69bd425","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-087cf8e0-4189-4c7c-81e4-4f6fc1f1df1d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 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Pan Fried Salmon Fillet with Peach Salsa

My Dominican Kitchen

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Make this quick, easy and absolutely delicious Pan-Seared Salmon with Peach Salsa and have dinner on the table in 20 minutes or less!

My Dominican Kitchen

Quick & Easy Peach Salsa

Key Ingredient

1.To make the peach salsa, in a medium bowl, mix peaches, onion, tomato, jalapeño, cilantro and lime juice. Season with salt and pepper to taste.

MAKE THE SALSA

2. Heat a medium skillet over medium-high heat. Add oil to pan.

HEAT THE SKILLET

READ MORE:

Pan Fried Salmon Fillet with Peach Salsa

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

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Mangu (Dominican Mashed Plantains)