Tortilla Española (Spanish Omelette)

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Tortilla Española or Spanish omelette is a savory Spanish tapa made with eggs and potato. Learn how to make my savory Spanish tortilla here.

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Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

[{"selector":"#anim-591646a5-1e47-402b-ab68-ac4afe2abe91 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a8c1afbd-9806-4ca1-801e-ebcc8adb7da8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2faff98e-1e26-4cb3-ba25-9c9686dbaf4d","keyframes":{"transform":["translate3d(-322.36846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Book!

Yukon Gold Potatoes

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1. Peel and cut the potatoes into thin slices (about ¼ inch thick).

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2. In a 10-inch nonstick pan, heat the oil over medium heat.

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3. Stir in the potatoes, onion, and ¾ teaspoon of salt. Let cook, stirring occasionally, for about 15 minutes, or until the potatoes are tender. Transfer the potatoes to a bowl and let cool for about 5 minutes.

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Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

[{"selector":"#anim-46cad5cd-8548-42b6-81f8-4a935bc10c8a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ff5a5dbf-560a-48a3-9916-32361305637b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28092bb7-b539-46ac-87b8-654cc2edec0f","keyframes":{"transform":["translate3d(-322.36846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Book!

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Tortilla Española (Spanish Omelette)

My Dominican Kitchen

Tortilla Española or Spanish omelette is a savory Spanish tapa made with eggs and potato. Learn how to make my savory Spanish tortilla here.

- My Dominican Kitchen

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Yukon Gold Potatoes

Key Ingredient:

1. Peel and cut the potatoes into thin slices (about ¼ inch thick).

PREP THE POTATOES

2. In a 10-inch nonstick pan, heat the oil over medium heat.

HEAT THE OIL

3. Stir in the potatoes, onion, and ¾ teaspoon of salt. Let cook, stirring occasionally, for about 15 minutes, or until the potatoes are tender. Transfer the potatoes to a bowl and let cool for about 5 minutes.

STIR IN & COOK

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

READ MORE:

Tortilla Española (Spanish Omelette)

More Delicious Seasonal Recipes:

Pizza Frittata

Bacon and Egg Muffins

Basic Cinnamon Overnight Oats