Coconut Flan Recipe (Flan de Coco)

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A popular and simple Latin American dessert, this coconut flan recipe is both decadent and delicious. This Coconut Flan is a luscious dessert that is not only beautiful but really simple to make and a great treat for any occasion. Made with just a handful of simple ingredients, this creamy coconut dessert only takes 5 minutes to prep!

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Shredded Coconut Flakes

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1. Preheat oven to 350 degrees.

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2. Heat sugar in a small saucepan over medium heat, stirring constantly until melted and golden brown; Pour into 8-inch pan. Working quickly, swirl melted sugar around the bottom and sides of the round pan to coat.

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3. Combine coconut milk, condensed milk, evaporated milk, eggs, and vanilla in a blender. Pour the mixture into the pan.

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Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

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Coconut Flan Recipe (Flan de Coco)

My Dominican Kitchen

- My Dominican Kitchen

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Shredded Coconut Flakes

Key Ingredient

1. Preheat oven to 350 degrees.

PREHEAT THE OVEN

2. Heat sugar in a small saucepan over medium heat, stirring constantly until melted and golden brown; Pour into 8-inch pan. Working quickly, swirl melted sugar around the bottom and sides of the round pan to coat.

HEAT

3. Combine coconut milk, condensed milk, evaporated milk, eggs, and vanilla in a blender. Pour the mixture into the pan.

COMBINE

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

READ MORE:

Coconut Flan (Flan de Coco)

More Delicious Seasonal Recipes:

Chocolate Flan

Pineapple Flan

Habichuelas con Dulce (Dominican Sweet Beans)