Authentic Dominican Beans

My Dominican Kitchen

Habichuelas Guisadas (Stewed Beans) is one of the most popular recipes in the Dominican Republic. This stewed Dominican beans side dish is prepared quickly and uses simple ingredients commonly found in the kitchen.

-My Dominican Kitchen

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Red Beans

Key Ingredient

1. Heat oil in a medium saucepan over medium-high heat.

PREP THE PAN

2. Press garlic cloves lightly with the flat part of a chef’s knife to break it a bit.

PEEL THE GARLIC

3. Cook and stir the garlic, onion, bell pepper, culantro, cilantro, chicken bouillon, annatto, tomato sauce, olives, oregano, and black pepper for about 5 minutes, or until the onion begins to soften.

SAUTE INGREDIENTS

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

More Delicious Seasonal Recipes:

Dominican Black Bean Stew

Chorizo and Bean Stew

Habichuelas con Dulce (Dominican Sweet Beans)