Bacalao con Huevos (Codfish and Eggs Scramble)

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“Bacalao con Huevos or codfish egg scramble is an easy and delicious meatless dish perfect for a quick meal. Popular in the Dominican Republic during Lent."

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Main Ingredient:

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▢ 3 tablespoons vegetable oil ▢ 1 small red onion , diced ▢ ½ red bell pepper , diced ▢ ½ green bell pepper , diced ▢ 12 oz pack bacalao (dried, salted codfish) ▢ 1 teaspoon complete seasoning , without salt ▢ 4 large eggs

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Main Course

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1. Soak the bacalao in warm water for at least 24 hours changing the water 2-3 times. Rinse well. Break the bacalao into small chunks and rinse again twice. Drain all the water.

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2. In a large skillet, heat oil over medium heat. Add the onion and peppers. Sauté stirring occasionally for about 2-3 minutes until onions start to soften. Toss in the bacalao and the all-purpose seasoning. Stir everything together and let simmer for about 10 minutes.

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3. Crack the eggs and add to the skillet. Stir everything together until well combined and eggs have cooked through, about 5 minutes.

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4. Served warm with a side of white rice or tostones.

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Enjoy!

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More Dominican Recipes:

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0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aceec88a-a631-4b64-9779-420e89e40772","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-551a6dc2-fb8a-4116-abd9-c8a77b56e413","keyframes":{"transform":["translate3d(-220.91503%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72bc13c0-0e37-47d9-9e8e-5c08ce3c0f6f","keyframes":{"transform":["translate3d(-141.52541%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30968279-4906-4b5d-96b4-28f2d3f09a4d","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 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Bacalao con Huevos (Codfish and Eggs Scramble)

“Bacalao con Huevos or codfish egg scramble is an easy and delicious meatless dish perfect for a quick meal. Popular in the Dominican Republic during Lent."

Main Ingredient:

Main Ingredient:

▢ 3 tablespoons vegetable oil ▢ 1 small red onion , diced ▢ ½ red bell pepper , diced ▢ ½ green bell pepper , diced ▢ 12 oz pack bacalao (dried, salted codfish) ▢ 1 teaspoon complete seasoning , without salt ▢ 4 large eggs

Ingredients:

Main Course

25 Minutes

Dominican, Latin

Bacalao con Huevos (Codfish and Eggs Scramble)

1. Soak the bacalao in warm water for at least 24 hours changing the water 2-3 times. Rinse well. Break the bacalao into small chunks and rinse again twice. Drain all the water.

INSTRUCTIONS

2. In a large skillet, heat oil over medium heat. Add the onion and peppers. Sauté stirring occasionally for about 2-3 minutes until onions start to soften. Toss in the bacalao and the all-purpose seasoning. Stir everything together and let simmer for about 10 minutes.

INSTRUCTIONS

3. Crack the eggs and add to the skillet. Stir everything together until well combined and eggs have cooked through, about 5 minutes.

INSTRUCTIONS

4. Served warm with a side of white rice or tostones.

INSTRUCTIONS

Enjoy!

More Dominican Recipes:

Fried Fish Tacos with Lime Slaw

Foil Baked Salmon

Camarones Guisados (Stewed Shrimp)