Authentic Pollo Guisado: Delicious Dominican Stewed Chicken

My Dominican Kitchen

Learn how to make Pollo Guisado Dominicano (Dominican Stewed Chicken) - a hearty dish that is a staple of Dominican cooking.

-My Dominican Kitchen

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Key Ingredient

Chicken Legs & Thighs

1. Season the chicken with adobo, ground black pepper, oregano, sazón, lime juice and about two tablespoons of sofrito.

PREP THE CHICKEN

2. Heat up vegetable oil in a large saute pan. Make sure to use a pan with a lid because you are going to cover it later.

PREP THE PAN

3. Sprinkle brown sugar in the pan and let the sugar brown slightly. When the sugar starts to turn brown, carefully, add the chicken. Saute the chicken until the meat is light brown.

ADD & SAUTE

4. Add 1/4 cup of water. Cover and simmer over medium heat for 15 minutes, stirring and adding a bit of water as it becomes necessary.

COVER & SIMMER

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

More Delicious Seasonal Recipes:

How To Make Yuca Fries

Tostones (Fried Green Plantains)

Mangu (Dominican Mashed Plantains)