Cuban Style Roasted Pork Shoulder

[{"selector":"#anim-390cf49e-eb09-450f-ac90-6400e1fed2cc","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb767015-7b28-421f-be0e-8db2d3d62d09","keyframes":{"transform":["translate3d(0px, 453.16932%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0783febc-c36c-417f-b590-b4984b7dd36c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-21.397386412510254%, -12.915185942975643%) scale(1.4310344827586206)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe!

Roasted pork shoulder marinaded in a Cuban Style dressing made with garlic, cumin, oregano, black pepper and sour oranges.

[{"selector":"#anim-86d93653-345e-4c60-91e3-64fd1341126e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1d3044a-4034-46a4-be38-1d8493818f7f","keyframes":{"transform":["translate3d(0px, 330.99127%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-118c75ff-05ae-4fe7-9e1e-928ba49cd9af","keyframes":{"opacity":[0,1]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-430744ab-182c-40c8-9900-60f90221e44f","keyframes":{"transform":["translate3d(-116.61342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57802248-f4ab-4d5a-9ab7-5c52b5e2547b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(48.40667076170098%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the Recipe!

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

[{"selector":"#anim-625f5c16-d8b9-410a-8f8d-0f490a669b75 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ca439546-3d7c-4fde-88de-b8fc747611f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb61f6bc-d253-4f5f-ac75-67b4c67e2592","keyframes":{"transform":["translate3d(-322.36846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Key Ingredient

[{"selector":"#anim-09d08f4f-0b8e-4c3d-939a-786f9080f331","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd99a304-a2a7-40e2-b90b-ae8c5673592a","keyframes":{"transform":["translate3d(0px, 1467.87356%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-889d2b7f-957c-444a-ad65-8494b099f32a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-21.14270257296596%, -0.9000601933286893%) scale(1.423728813559322)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe!

1. Clean the pork shoulder and place in a roasting pan. Pat dry with a paper towel. Using a paring knife poke holes all-around the meat.

[{"selector":"#anim-88c5408c-f7b1-4ba1-9f91-fbf27d631753","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8ac25dd-e1b8-4b64-9633-11507f20986d","keyframes":{"transform":["translate3d(0px, 302.49867%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c32fe69-c33b-486a-aa37-16cfc582719c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eecb55b9-d7e4-4571-aa3d-7402a36d0f76","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b5c39a7-ef32-4b8d-bb28-667ca4436175 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-14.193426823266307%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe!

2. In a medium bowl, combine garlic, sour orange juice, cumin, pepper, oregano and salt. Rub the mixture all over the meat making sure to get it into the small holes. Cover with aluminum foil and place in the refrigerator overnight.

[{"selector":"#anim-58650f5c-27a4-4271-b970-2bc2c0c6aec0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3e2bf4cf-9c2e-46f4-96a7-1e4b62d42950","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78a437fd-9d9d-4a39-a2d4-8de4cbe538fa","keyframes":{"transform":["translate3d(0px, 183.54268%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cffe1743-fdf0-4742-a456-31af38796e45","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-138d26d9-287a-4d09-805a-271dd0ac35f8","keyframes":{"transform":["translate3d(-114.77988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

[{"selector":"#anim-a8acb92d-7e33-48f2-b33c-9d824e82ac54 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-077a11ac-684e-44f8-b35d-c40adbbb8e7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b6a9625-5014-4730-a278-af3c92775728","keyframes":{"transform":["translate3d(-322.36846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

More Delicious Seasonal Recipes:

[{"selector":"#anim-c15fc909-b7c0-41fc-b74f-ef1d5932e8c2","keyframes":{"transform":["translate3d(-98.76032%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0277e4ec-84fc-4163-84b9-7f3ce31c8ecd","keyframes":{"opacity":[0,1]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a35beec-f405-42c0-aed6-2713e56aacb2","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-bee65d9f-fc73-4407-a940-cddf6aa01ae7","keyframes":{"transform":["translate3d(-97.55102%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f34a430-2ed5-4687-adf3-ca52f1829e6c","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9129f118-45c3-4372-84d2-cd45e737e834","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-1321cd71-8655-4395-bf85-7abf9b84b150","keyframes":{"transform":["translate3d(-97.55102%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb78403c-37c5-49de-8f4e-c3dd939c2633","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6eb3b65-bacd-41d0-8d6a-923bdfb98e1b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-ae477820-b848-40b9-a891-274b3bbebcc7","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e9b0c7a3-7a05-4f04-b88b-baeb7b0279b7","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-783cd3ed-d4d7-4428-8792-9ad81586ff83","keyframes":{"transform":["translate3d(-285.07462%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ac1c588-fbd4-42f8-99c4-5e1dd6bb3175","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d925aa53-944f-4df4-ad03-1e0df1249f7e","keyframes":{"transform":["translate3d(-332.72726%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3532099b-f3b8-4ce0-81ee-e1d89503d008","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5eb71d5c-fa88-497a-9372-135c2c111a56","keyframes":{"transform":["translate3d(-290.0763%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eebc358b-2a91-40de-ba1e-104bf2933d8c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-591dc535-9aa2-4141-b8eb-c1a7bf1d72d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c7acf54-6034-4362-a1f9-63000c7fbdca","keyframes":{"transform":["translate3d(-404.16687%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9a58bc8-af4e-45f4-8fb5-0a7957872c4b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a05bd2d3-bbb8-452e-8d26-0b382b1c8478","keyframes":{"transform":["translate3d(-444.99997%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-052fc43e-3e1f-4a92-a18f-ab146839f0c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7735b1e6-c810-4c7c-9fbb-4caf874030aa","keyframes":{"transform":["translate3d(-565.90915%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5550700c-1fe9-4353-9e68-13f42d93e224","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-786ee90a-18d9-405a-ae7d-8df8ecf26bc4","keyframes":{"transform":["translate3d(-702.08309%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Facebook Instagram Twitter

Cuban Style Roasted Pork Shoulder

My Dominican Kitchen

Roasted pork shoulder marinaded in a Cuban Style dressing made with garlic, cumin, oregano, black pepper and sour oranges.

-My Dominican Kitchen

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Key Ingredient

Pork Shoulder

1. Clean the pork shoulder and place in a roasting pan. Pat dry with a paper towel. Using a paring knife poke holes all-around the meat.

PREP THE PORK

2. In a medium bowl, combine garlic, sour orange juice, cumin, pepper, oregano and salt. Rub the mixture all over the meat making sure to get it into the small holes. Cover with aluminum foil and place in the refrigerator overnight.

MARINATE

READ MORE:

Cuban Style Roasted Pork Shoulder

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

More Delicious Seasonal Recipes:

How To Make Yuca Fries

Tostones (Fried Green Plantains)

Mangu (Dominican Mashed Plantains)