Challah French Toast

My Dominican Kitchen

This classic french toast made with challah bread, milk, eggs, cinnamon and vanilla is the perfect meal to enjoy with the family for breakfast or brunch.

My Dominican Kitchen

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

HEAT THE PAN

1. Heat a nonstick pan over medium high heat.

COMBINE & BEAT

1. In a large baking dish, beat together eggs, milk, cinnamon and vanilla. Dip bread in egg mixture coating thoroughly, and shaking off any excess before adding to the pan.

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

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