Slow Cooker Shredded Beef (Ropa Vieja)

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Traditional Dominican Style Spicy Oxtail Stew (Rabo Encendio) made with beef oxtail, onions, peppers, garlic, cilantro, carrots, tomato sauce, latin seasonings.

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Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

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Key Ingredient

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1. Season the meat with salt, pepper, oregano and sofrito.

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2. In a cast iron pot, heat half the oil at medium-high heat and sear the meat just until golden brown

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3. Place in a slow cooker. Add the garlic, bell pepper, onion, tomato sauce, olives and enough water just to cover the meat. Cook on low for about 8 hours or high for 4 hours and 30 minutes.

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Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

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Slow Cooker Shredded Beef (Ropa Vieja)

My Dominican Kitchen

Traditional Dominican Style Spicy Oxtail Stew (Rabo Encendio) made with beef oxtail, onions, peppers, garlic, cilantro, carrots, tomato sauce, latin seasonings.

-My Dominican Kitchen

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Key Ingredient

Flank Steak

1. Season the meat with salt, pepper, oregano and sofrito.

season the meat

2. In a cast iron pot, heat half the oil at medium-high heat and sear the meat just until golden brown

SEAR THE MEAT

3. Place in a slow cooker. Add the garlic, bell pepper, onion, tomato sauce, olives and enough water just to cover the meat. Cook on low for about 8 hours or high for 4 hours and 30 minutes.

ADD TO SLOW COOKER

READ MORE:

Slow Cooker Shredded Beef (Ropa Vieja)

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

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