Easy Chocolate Coconut Macaroons

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Escape to the paradise with these sponge cupcakes! Soaked in a blend of condensed, evaporated, and coconut milk, these cupcakes are incredibly moist and flavorful. Finished with whipped topping and coconut flakes for extra goodness.

[{"selector":"#anim-9ff9afb4-bef6-4904-8eb9-f94f81c45064","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc77043f-59a7-498a-b6dc-ce0bcb192bb5","keyframes":{"transform":["translate3d(0px, 216.41737%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf4ebd98-3c2d-4764-85bb-1bf75e7fa240","keyframes":{"opacity":[0,1]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-100d6c02-6250-4e72-a905-d6dd471802dc","keyframes":{"transform":["translate3d(-124.57338%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7304d8a-a381-4560-b3db-bb921fac545a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-24.94996202351578%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe!

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

[{"selector":"#anim-42e0967a-321d-43f0-8f98-e6c2bb1d50ff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e79bd904-01be-4ed8-a3eb-0a3d948c01e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0a80205-b5b8-4c3b-ba3c-e7c9891974e1","keyframes":{"transform":["translate3d(-322.36846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Book!

Coconut

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1. Preheat oven to 350 degrees F.

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2. Divide the yolks from the egg whites and beat the egg whites until it turns white and has soft peaks. Slowly add the sugar in the form of rain while the egg whites are beating, after reaching the soft peaks point.

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3. Separately, beat the egg yolks until they turn pale yellow. Add creamed yolks and vanilla to the egg whites. Finally, add sifted cake flour.

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Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

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More Delicious Seasonal Recipes:

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Easy Chocolate Coconut Macaroons

My Dominican Kitchen

Escape to the paradise with these sponge cupcakes! Soaked in a blend of condensed, evaporated, and coconut milk, these cupcakes are incredibly moist and flavorful. Finished with whipped topping and coconut flakes for extra goodness.

- My Dominican Kitchen

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Coconut

Key Ingredient

1. Preheat oven to 350 degrees F.

PREHEAT THE OVEN

2. Divide the yolks from the egg whites and beat the egg whites until it turns white and has soft peaks. Slowly add the sugar in the form of rain while the egg whites are beating, after reaching the soft peaks point.

SEPERATE THE EGGS

3. Separately, beat the egg yolks until they turn pale yellow. Add creamed yolks and vanilla to the egg whites. Finally, add sifted cake flour.

BEAT

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

READ MORE:

Coconut Tres Leches Cupcakes

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Chocolate Flan

Mango Raspberry Yogurt Popsicles

Habichuelas con Dulce (Dominican Sweet Beans)