Easy Chicken  Parmesan  Empanadas

These delicious and easy chicken Parmesan empanadas are stuffed with traditional tomato sauce, chicken, mozzarella and Parmesan cheese.

-My Dominican Kitchen

Chicken

Main Ingredient:

THE RECIPE

▢ 1 pack 10 discs empanada dough discs ▢ ½ cup Prego® Italian Sauce ▢ 2 cups rotisserie chicken shredded ▢ 1 cup mozzarella cheese shredded ▢ 1 cup Parmesan cheese shredded ▢ 2 cups vegetable oil for frying

Ingredients:

Arrow

Easy Chicken  Parmesan Empanadas

SERVINGS

10

COURSE

Main or Snack

TIME

15 Minutes

CUISINE

American

1. Lay the empanada discs, a few at a time, on a flat surface over parchment paper. 

INSTRUCTIONS

2. Add about 1 teaspoon sauce to the center of each disc and layer with about 1 tablespoon chicken, mozzarella and parmesan cheeses.

INSTRUCTIONS

3. Carefully fold the discs and using a fork press firmly around the edges to seal.

INSTRUCTIONS

4. In a medium pot or large pan, heat oil over medium heat. Fry the empanadas on both sides until golden brown, about 2-3 minutes each side.

INSTRUCTIONS

5. Rest in a paper towel to drain excess oil. 6. Serve warm.

INSTRUCTIONS

Enjoy!

More Dominican Recipes:

Dominican Braised Chicken (Pollo Guisado)

Dominican Spaghetti

Coconut Flan