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A cranberry mojito served in a glass with a sprig of mint.
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4.70 from 30 votes

Cranberry Mojito

Celebrate the holidays with this festive Cranberry Mojito. This colorful sparkling cocktail is sweet, tart and absolutely delicious! 
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Cocktails, Drinks
Cuisine: Latin
Servings: 4 servings
Calories: 179kcal
Author: Vanessa

Ingredients

  • 15 – 16 mint leaves
  • 4 tablespoons brown sugar
  • ¼ cup lime juice
  • 1 cup cranberry juice
  • 6 oz white rum
  • 1 cup seltzer water
  • ice
  • lime slice cranberries and mint for garnish.

Instructions

  • In a jar, break up the mint leaves with the back of a wooden spoon or pestle to release the mint flavor.
  • Add the brown sugar, lemon juice, cranberry juice, rum, and mineral water. Stir to combine.
  • Serve in glasses with ice. Garnish with lime wedges, blueberries and a sprig of mint.

Notes

  • Don’t over muddle the mint. Just work it til it releases an aroma.
  • Used crushed ice rather than ice cubes. These will help chill the drink and the glass evenly.
  • You can double the recipe and make a pitcher. Just don’t add the glass til just before serving.

Nutrition

Calories: 179kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 104mg | Fiber: 1g | Sugar: 20g | Vitamin A: 188IU | Vitamin C: 12mg | Calcium: 30mg | Iron: 1mg