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–+ servings
A hot dog on a bun covered in toppings and sauces.
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5 from 4 votes

Dominican Style Hot Dogs

Topped with cheese, bacon, shredded cabbage, mayo, ketchup and mustard, these Dominican Style Hot Dogs are perfect for a summer cookout.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course
Cuisine: Dominican
Servings: 8 hot dogs
Calories: 474kcal
Author: Vanessa

Ingredients

  • 1 pack (10 ct.) Oscar Mayer Classic Uncured Wieners
  • 8 slices Oscar Mayer Bacon chopped
  • 2 cups cabbage shredded
  • Salt and Pepper
  • 1 Arnold Country Sliced Hot Dog Buns 8 ct.
  • Kraft Mild Cheddar Shredded Cheese shredded
  • Heinz Mayo Cage Free Eggs
  • Heinz Tomato Ketchup
  • Heinz Yellow Mustard

Instructions

  • Boil cabbage with a pinch of salt and pepper for about 3-5 minutes.
  • Grill hot dogs until cooked through, about 2-3 minutes on each side.
  • In a small pan placed over the grill, cook bacon strips until crispy.
  • Place hot dog buns on the grill to toast slightly. Remove and begin assembling your hot dog.
  • Place hot dog inside bun. Top with cabbage, cheese, bacon, mayo, ketchup and mustard to taste.
  • Serve immediately.

Nutrition

Calories: 474kcal | Carbohydrates: 36g | Protein: 15g | Fat: 30g | Saturated Fat: 9g | Cholesterol: 47mg | Sodium: 1124mg | Potassium: 273mg | Fiber: 2g | Sugar: 7g | Vitamin A: 195IU | Vitamin C: 8mg | Calcium: 148mg | Iron: 3mg