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Mango Michelada served in a glass with mango and lime garnish.
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5 from 1 vote

Spicy Mango Michelada

A sweet and spicy cocktail made with mango juice, tequila, Tajin, hot sauce and beer. This Spicy Mango Michelada is the perfect poolside drink this summer!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Drinks
Cuisine: caribbean
Servings: 2 large glasses
Calories: 226kcal
Author: Vanessa


  • 2 cups mango juice, chilled
  • ¼ cup freshly squeezed lime juice
  • 2 ounces tequila or vodka
  • 2 tablespoons sot Sauce
  • ½ teaspoon Tajin, plus extra for the rim of the cups
  • 1 beer, chilled
  • ½ cup of fresh mango, cubed, for garnish
  • lime slices, for garnish


  • In a small pitcher, combine mango juice, lime juice, tequila, hot sauce and Tajin. Stir to combine.
  • In a small dish set about 2 additional tablespoons of Tajin. Rim 2 large glasses with lime juice and dip into the Tajin.
  • Thread 1 lime slice and about 4 chunks of fresh mango into an extra long toothpick. Sprinkle with Tajin.
  • Add ice to the glasses and pour about 1 cup of the mango juice mixture into each glass. Top off with cold beer.
  • Garnish with lime and mango toothpick.


  • Tajin is a Mexican seasoning made with chili and lime. It is widely available and can be found in the spice and herbs aisle.
  • Use more or less hot sauce depending on your tastes. I suggest to make it up with one tablespoon of hot sauce and then increase it to suit.
  • Don't add ice until you are ready to serve or it will dilute the flavors.


Calories: 226kcal | Carbohydrates: 26g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 1352mg | Potassium: 638mg | Fiber: 3g | Sugar: 14g | Vitamin A: 2438IU | Vitamin C: 106mg | Calcium: 46mg | Iron: 1mg