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A peppermint mocha served in a glass mug.
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5 from 1 vote

Peppermint Mocha

This peppermint drink is so perfect for the holidays
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Servings: 2 cups
Calories: 199kcal
Author: Vanessa

Ingredients

  • 1 cup milk
  • 1 tablespoon cocoa powder
  • 2 tablespoons chocolate fudge
  • 2 tablespoons of sugar
  • 1/8 teaspoon peppermint extract
  • 1 cup brewed coffee
  • whipped cream (optional)

Instructions

  • In a small pot heat up milk, cocoa powder, chocolate fudge and sugar. Remove from heat when it starts to boil.
  • Add peppermint extract.
  • Pour milk into a mug and use a frother to froth the milk.
  • Over the side of the mug, pour in brewed coffee.
  • Top with whipped cream and crushed candy canes, if desired.

Nutrition

Calories: 199kcal | Carbohydrates: 31g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 121mg | Potassium: 311mg | Fiber: 1g | Sugar: 25g | Vitamin A: 198IU | Calcium: 147mg | Iron: 1mg