Preheat oven to 375 degrees. Grease mini muffins pan using baking spray.

Cut bacon into small pieces and cook in a small pan until crispy. Set aside to cool.

In a bowl, combine flour, cornmeal, baking soda and salt.

In a separate bowl, mix together butter and sugar. Add the eggs and combine. Mix in the buttermilk.

Then, add the dry ingredients to the wet ingredients and mix well. Add ⅔ of the bacon to the batter and combine using a spoon.

Add spoonfuls of the batter into each mini muffin cup. Place small pieces of the leftover bacon on top of the batter in each mini muffin cup.

Bake for 10-12 minutes or until golden brown. Take out of the oven and let cool in pan for 5 minutes before transferring to a wire rack.