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Overhead shot of the spaghetti and sauce on a plate topped with cheese.
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5 from 1 vote

Barilla® Spaghetti with San Marzano Tomato Meat Sauce

Delicious Spaghetti with San Marzano Tomato Meat Sauce is the perfect meal to enjoy with your family on Mother’s Day.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Italian
Servings: 8 servings
Calories: 480kcal
Author: Vanessa

Ingredients

  • 1 lb box Spaghetti
  • 4 tablespoons extra virgin olive oil
  • 1 small onion , chopped
  • 1 small carrot , chopped
  • 1 stem celery , chopped
  • 1 pound ground beef
  • 1/2 cup White wine (optional)
  • 1 28- ounce can San Marzano Tomatoes
  • 1 cup water
  • Salt and black pepper to taste
  • 1/2 cup Parmigiano-Reggiano , shaved

Instructions

  • Place a pot of water to boil. Meanwhile, in a large skillet, sauté the onion, carrot and celery with the extra virgin olive oil. Add the meat and cook until browned well. Incorporate the tomatoes and 1 cup of water, season with salt and pepper to taste and bring to a simmer.
  • Cook pasta in the boiling water according to the package directions. Drain pasta and toss with sauce. Top with cheese.
  • OPTIONAL: After the meat is browned, you can deglaze the sauce by adding the wine and let it reduce all the way.

Nutrition

Calories: 480kcal | Carbohydrates: 49g | Protein: 20g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 301mg | Potassium: 547mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1465IU | Vitamin C: 11mg | Calcium: 137mg | Iron: 3mg