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Sofrito in two glass storage jars.
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4.67 from 9 votes

Easy 15-Minute Sofrito Recipe

This Sofrito recipe is made of a mixture of fresh aromatic ingredients mainly used in Spanish and Latin American cooking giving your dishes great flavor.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: seasoning
Cuisine: Latin
Servings: 10 servings
Author: Vanessa
Cost: $8

Ingredients

  • 1 bunch of cilantro
  • 1 bunch of culantro
  • 1 bunch of green onions
  • 2 big green bell peppers
  • 3 medium red onions
  • 3-4 heads of garlic (peeled)
  • 10 small aji dulce Dominicano (optional)

Instructions

  • Roughly chop cilantro, culantro and green onions and place in a food processor.
    cutting green onions
  • Cut onions and bell peppers into medium pieces and add to the food processor.
    cutting bell peppers
  • Add the garlic and aji dulce. Pulse the ingredients as you add them to the food processor to start breaking them down so that it all fits.
    adding herbs and garlic to food processor
  • Blend all until mixed and you get a uniform texture.
    Sofrito in a food processor.
  • Transfer the mixture into a plastic container, cover it and put in the refrigerator. This will keep the Sofrito fresh for up to two weeks.
    adding sofrito to a mason jar