Flourless Protein Chocolate Peanut Butter Cookies
Crispy on the outside and gooey on the inside, these flourless protein chocolate peanut butter cookies are a delicious protein pack treat to enjoy after a workout.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Servings: 16 cookies
Calories: 109kcal
- 2/3 cups creamy peanut butter
- 2 tablespoons cocoa powder
- 1/2 cup sugar
- 2 scoops chocolate protein powder
- 2 eggs
Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
Using a hand mixer, beat all ingredients until well combined and the mixture has the texture of cookie dough.
Take one tablespoon of the dough and roll into a ball in the palm of your hands. Flatten the ball a little and place in the baking sheet about two inches apart.
Bake for about 10 minutes. Remove from the oven and let it cool for about 10-15 minutes.
Eat immediately or reserve in a sealed container for later.
- Do not bake the cookies for more than 10 minutes or they will become hard and dry.
- Bake the cookies in a fully pre-heated oven so that they cook through evenly.
- I use a hand mixer to quickly combine the ingredients, but you can mix the dough by hand, it will just take a few minutes longer.
Calories: 109kcal | Carbohydrates: 10g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 25mg | Sodium: 73mg | Potassium: 116mg | Fiber: 1g | Sugar: 7g | Vitamin A: 30IU | Calcium: 34mg | Iron: 1mg